Cambodian Street Corn

There's a unique vegan snack on the Seattle street scene. Highly sought after, they originated from the LA street scene. Having been successful there, the founder brought it to the PNW! Cambodian Street Corn pop-up, servin' up a type of corn usually only found during Cambodian holidays and festivals. While this sweet and savory corn on the cob usually showcases butter, sugar, coconut milk, sea salt, and scallions, the creator behind Cambodian Street Corn is upgrading this great festival food with a mushroom-based and super exclusive fusion of her own. Yup, they’re giving this traditional tasty treat a little extra appeal…truffles! Cambodian Street Corn has been sharing their homemade glazed and crazed small plate cuisine at food and music festivals, parties, and corporate occasions since 2022 during the pandemic. In that time, they've been successful with their options that satisfy those who are vegetarian, vegan, and gluten-free. A guilt-free, dairy-free and affordable food that can easily fit in at your indoor or outdoor event? It doesn't get much better (except maybe a day with great weather)! Choose your Cambodian corn's glaze to be original or truffle oil add some shaved truffles on top, and even grab an order of fried firecracker shrimp rolls served with a homemade sweet chili sauce, then slurp it all up with an ice cold Brazilian lemonade. Made from fresh limes with skin, blended with water, strain for juice then a finale blend with ice and condensed milk. A refreshing balance of smooth, sweet & citrus! With so many tastes to tingle your tastebuds, your event is sure to be anything but a dud. Hire this pop-up to roll up to your event…