Candela Pizza

In 2022, Octavio Ortega, the visionary chef and creative force behind MexiCuban food truck, pioneered a unique culinary concept in the bustling food truck scene. His mission: to fuse the vibrant flavors of Latin American cuisine with the traditional charm of wood-fired pizza. This innovative endeavor has led to the creation of mouthwatering dishes like the "Cochinita Pibil Pizza," a masterpiece topped with succulent slow-roasted pork, sweet plantains, tangy red onions, and creamy cotija cheese, all drizzled with a fiery habanero crema sauce. Raised in the culturally rich Veracruz region of Mexico, Ortega's childhood was steeped in the aromatic flavors of his homeland. His culinary journey took an exciting turn with the influence of Caribbean cuisine, thanks to his Cuban stepfather's introduction to the diverse and flavorful dishes of Cuba. This fusion is exemplified in Ortega's signature "Havana Pizza," a crowd-pleaser that combines the zest of Cuban roast pork with the crunch of banana peppers and dill pickles, the sharpness of red onion, and the smoothness of mozzarella, all layered on a smoky chipotle sauce base. Ortega's food truck is not just a dining destination but a cultural journey, offering a taste of Latin-Caribbean fusion in every slice. It's a must-visit spot for foodies and culinary adventurers, redefining the food truck experience with its unique blend of tradition, innovation, and the irresistible allure of wood-fired pizza.