Sauced

Sauced is the mobile culinary vision of husband and wife entrepreneurs, Mathew and Chelsea Ritualo. Mat is a Bainbridge Island native who graduated from B.I. High School in 2008. Upon graduation, he moved down to Austin, Texas where he graduated from the Le Cordon Bleu Culinary Institute of Austin in 2011. He spent the subsequent years working an array of food-industry and corporate jobs. Tired of the long restaurant or 9-5 hours, and missing home, he finally convinced his (now wife) to leave everything behind and head up to the Pacific Northwest. We are so thrilled to have the opportunity to bring our take on the traditional Filipino dishes from Mat's childhood alongside some of the foods we came to love from Texas. Keep it Saucy and Support Local!