Split Open and Melt

Welcome to Split Open and Melt, where we serve the tastiest cheesesteaks in Seattle from the comfort of our food truck. Established in 2023, our family-owned business is dedicated to creating a delightful dining experience for all our customers. We take pride in using only the freshest and finest ingredients to craft our cheesesteaks. Thinly sliced ribeye, caramelized sweet onions, grilled bell peppers, and crimini mushrooms come together with mouthwatering havarti and provolone cheese, all hugged by a Macrina Ciabatta roll to create our signature dish – "The Split Open and Melt." For those craving some heat, we have the "Been you to habanero, man?" cheesesteak, a fiery combination of ribeye, grilled jalapenos, crimini mushrooms, and pepper jack cheese, topped with our house-made habanero cilantro aioli. If you're looking for something lighter, try our vegan option, the "Crimini," featuring deep-fried, marinated tofu strips with loads of crimini mushrooms, caramelized sweet onions, and grilled bell peppers, all smothered in havarti and provolone cheese. To complement your cheesesteak, we offer a variety of fries, from classic garlic and plain fries to loaded cheese steak fries topped with ribeye, onions, peppers, and mushrooms. At Split Open and Melt, we believe in inclusivity and offer vegan, vegetarian, and gluten-free options so that everyone can savor our delicious creations. We've made paying easy with credit card acceptance, ensuring a smooth and hassle-free experience. Join us on this cheesesteak journey as we continue to serve up irresistible flavors and friendly service. Thank you for choosing Split Open and Melt – your go-to food truck for mouthwatering American cheesesteaks!