The Vet Chef

US Marine Chef Gourlie's mission to support injured combat veterans in the workplace and serve an innovative twist on traditional Mexican recipes has resulted in the creation of a true Seattle favorite, The Vet Chef Food Truck. Chef Gourlie proudly served for over four years, including a tour in Iraq and the Pacific Rim, before returning to the Pacific Northwest. The Vet Chef Food Truck is veteran-owned and operated, and their incredibly friendly service and delicious Latin flavors have made them a hit with locals. Their menu features crowd-pleasing favorites like the Cubano Burrito, made with slow-roasted pork, Swiss cheese, and homemade mustard sauce, and Nacho Fries, topped with carne asada, crinkle cut fries, salsa, and cheese. In addition to their food truck services, The Vet Chef specializes in excellent catering for any occasion, from office lunches to birthdays and sporting events. Their menu is sure to impress your guests with its scrumptious selection of dishes. Chef Gourlie's love for cooking and desire to provide veteran employment opportunities led to the creation of The Vet Chef Food Truck. By supporting this food truck, you're not just enjoying amazing Mexican food but also helping to ease the transition of veterans and their families back into civilian life. The Vet Chef Food Truck is known for their burritos, especially the California and the Philly varieties, but it's about more than just the food. It's about supporting veterans who need assistance in our community. If you're looking for a delicious meal that also supports a great cause, visit The Vet Chef Food Truck in the greater Seattle area. Their Latin flavors and friendly service are sure to make them a new favorite for you too.